Thanksgiving Is Coming

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You may still have a bowl of Halloween candy on your counter, but we’re already approaching mid-November and Thanksgiving will be here before you know it! It’s time to start thinking about your recipes, reviewing our No-Fail Turkey Guide, and connecting with the Central Market Holiday Hotline and place your order.  (More on the guide in a minute!)
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The Holiday Hotline can be your life line to a hassle-free, top shelf dinner with all the sides and desserts you can eat. And in addition to complete dinners, sides, and desserts, we also offer a wide variety of fresh cuts of meats, both turkey and otherwise. So if traditional roasted turkey isn’t your thing, no worries. We’ve still got you covered: Here’s just a sampling:

Spicy Cajun Fried Turkey
Greenberg Hickory-Smoked Turkey
Spinach and Chard Stuffed Portabella Mushrooms (vegetarian)
Standing Rib Roast
Natural Rack of Lamb
Fire-Glazed Ham
Capon
Goose
Pheasant
Heck, we even have La Boucherie Tur-Duc-Kens!

If you go the turkey route, you’ll want to check out our No-Fail Turkey Guide. It covers buying, thawing, brining, and roasting so your family’s dinner will be a tasty success.

When it comes to basting that beautiful bird, here are three ideas if you’re looking for a flavor kick beyond butter.*

Start with ½ cup honey, then mix in

Spicy: 2 Tbsps. Harissa and 2 Tbsps. Olive Oil
Savory: ¼ cup Soy Sauce and 1 tsp. Minced Fresh Ginger
Sweet: 3 Tbsps. Pomegranate Juice and 1 Tbsp. Lemon Juice

The days are flying by, so don’t wait.  Start planning your menu today!

*From Real Simple, November 2016

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