Nothing brings together a party like a platter. And a platter you don't have to think twice about? Even better. We have selections from different regions of the world, so you and your guests can focus on one or compare a variety. Each cheese collection includes crackers and a jam or preserve. Which one will you try first?
|French Cheese Selections||Fromagerie du Petit Morin, L’Explorateur; Onetik, Ossau Iraty; Terre de Volcans, Fourme d’Ambert. Accompanied by petits toasts and fig and walnut confit.|
|Italian Cheese Selections||Latteria Perenzin, Vecchio Dolce; Il Forteto, Pecorino Toscano Aged 30 Days; Ciresa, Taleggio. Accompanied by pepper Croccantini and sunflower honey.|
|Spanish Cheese Selections||Aged Mahon; Don Juan, Young Manchego; La Serena. Accompanied by rosemary torta and membrillo.|
|American Artisan Cheese Selections||Vermont Creamery, Cremont; Sweet Grass Dairy, Thomasville Tomme; Cellars at Jasper Hill, Cabot Clothbound Cheddar. Accompanied by Australian premium crackers and apricot & rosemary jam.|
|English Cheese Selections||Thomas Hoe Stevenson, Aged Red Leicester; Quickes Traditional, Vintage Cheddar; Long Clawson Dairy, Blue Stilton. Accompanied by croccantini bites and shallots confit.|
|Alpine Cheese Selections||Fromage GruyÃ¨re S.A., GruyÃ¨re 1655; Tomme De Savoie; Agriform, Asiago Nero. Accompanied by Australian premium crackers and carrot and green pepper jam.|
Arrange on your own platter, select the wine, and settle in for a lovely evening with no hassle and plenty of flavor and fun.