Boring Burgers, Be Gone!

Kethchup and mustard are fine burger toppings, but your burger can do so much more! Different spreads and sauces, fruit, veggies grilled and seasoned Рeven different types of meat Рwill all bring fun new flavors to your burgers. Pineapples, jalape̱os and feta? Sure! Grilled salami, mozzarella and fresh basil? Why not? Here are some more ideas to make your burgers anything but boring:


  • Avocado, Cilantro & Lime
  • Cucumber, Scallions, Aoli
  • Goat Cheese & Roasted Red Pepper
  • Chili, Onion Rings & BBQ Sauce
  • Pastrami, Vinegar-doused Slaw and Jalapeños


  • Wild Mushrooms Sautéed in Butter with Thyme & Provolone
  • Smoked Gouda & Onions Grilled with Cajun Seasoning
  • Marinated Artichoke Hearts & Mozzarella
  • Honey Mustard, Brie & Granny Smith Apples
  • Fried Egg, Avocado & Sriracha


  • Feta, Lemon & Dill
  • Watermelon Salsa & Avocado
  • Radish & Cornichons
  • Chimichurri Sauce 
  • Hoisin Sauce & Scallions


  • Goat Cheese & Pesto
  • Avocado, Shredded Carrots & Sprouts
  • Bell Peppers, Lettuce, Hummus & Tater Tots
  • Coleslaw, Onions & Mustard
  • Roasted Chile, Red Bell Pepper & Onion

Set out a variety of toppings and let guests make their own creations. And you can pick up everything you need for the best burgers on the block at our A Cut Above Grilling Festival, running through Memorial Day!