Our improved line of spices includes Ultra Intense Saigon Cinnamon, made with potent cinnamon from Saigon, and El Diablo Jerk Seasoning, made with locally grown ghost peppers, one of the hottest peppers you can find.
Speaking of local, we kept took a page out local lore to come up with The Good-Night Steak Seasoning. It’s named after Charlie Goodnight, a true Texas force who invented the chuckwagon. Also, there’s the SoCo Tarragon Chicken Rub, named for the South Congress Austin neighborhood. Or choose from Basil Pesto Rub, Roasted Garlic Infused Salt, and more. Your grilling masterpieces will never be the same!