The handmade sauces started out as condiments at CafÃ© Josie’s restaurant in Austin, and after leaving the restaurant business, Chef Mayes went all in on grilling sauces, starting with his popular aiolis. Drizzled, smothered, and tossed in sassy sauces like Jamaican Jerk, Mango Habanero, your grilled meats will be tastier than ever. Not content to leave all the fun to grilled meats and fish, Chef Mayes created equally sassy salad dressings and vinaigrettes in like Passionfruit, Red Pepper, and Biano Balsamic.
For a meal that screams "Spring!" Texas-style, add a dash of Austin Josie's!