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A favorite is the fluffy Pain au Lait. Handcrafting with real milk and cutting in butter give it a lighter-than-air texture. Perfect for grilled Cowboy Burgers or lamb patties crowned with a mix of shredded cheeses. Or try Pain au Lait topped with a pan-seared fresh trout fillet, Rémoulade and arugula. CM’s Potato buns are made with fresh-baked Russet potatoes and are a nice twist for serving up grilled sausages. Whole wheat, plain white, or sesame seed-topped buns are also baked and packaged for easy partnering with your grilled goodies. Or consider swapping in a fresh bun for standard sandwich bread in picnic and packed lunches. Custom Congratulations on Graduation Cakes Exams have ended, the tests are taken, and diplomas are ready for display: caps off to the graduates! The pastry chefs at Central Market can design an A+ celebration cake. School logos or special emblems can be re-created into frosted, edible art. Personalize with a message and the graduate’s name. Share in the excitement of their next step with a cake bearing a college mascot. Call to place your order (48 hours notice required, please) and use this handy serving guide for selecting a cake size:
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