Freshness and Variety
Our seafood is delivered fresh 6 days a week. Our seafood experts cut our fillets and steaks from whole fish, which means that you get the best tasting, most moist product possible. Try our 100 varieties of saltwater and freshwater fish and shellfish. We'll even steam or marinate them while you're shopping. In addition, we offer our own crab and fish cakes, stuffed seafood and even a salmon roast.
HACCP Safety Program (Hazard Analysis of Critical Control Points)
Central Market was one of two retailers in the country to volunteer for this USDC safety program. From the time the seafood comes out of the water to the time it gets home with our customers there have been dozens of check points for safety. From licensed fisherman fishing in the correct waters during the right season, holding and shipping the fish at the right temperature and then continually monitoring it so we know it's safe at all times, this program ensures that we maintain the highest standards of quality and safety with our seafood.
Saltwater Tanks
We have so much fresh fish, we divide them by body of water. The three saltwater tanks represent the Atlantic, Pacific and Gulf. These tanks simulate the natural environment of the shellfish.